Blog Post #4: Reflecting On The Environmental Geography Of My Meal I feel that the Orange Juice in my meal is a solution. The oranges that Simply Orange use, need minimal nutrients and fertilizers to grow to even make the juice. Minimal chemicals are used and less water is needed to fully grow these trees that host the oranges. The juice is bottled in plastic meaning, it emits methane and ethylene through its production (global warming) and contaminates land and water bodies through its ubiquity (effects ecosystems/habitats). At a global scale, it is difficult to strategize because there's huge limitation to the agriculture of oranges during certain seasons. The US actually is able to produce the plastic, which they should. If they were to do this, it would reduce emissions through transportation. This would then cause the need for more land and labor workers. Also, as this need would help the global problems, it would also help citizens get jobs. Since there...
Blog Post #3: Environmental Impacts of my Meal My meal consisted of a few different items I eat most mornings, and from those items I am focusing on the orange juice and the strawberry banana yogurt and the environmental impacts associated with each item. The orange juice I typically drink is the Pulp Free Simply Orange brand, and for yogurt I normally have the Yoplait brand. The environmental impacts of my items are sustainable. No damage should be caused to the land, air, and water. When buying these items, I am always making sure to check that they do not contain ingredients that can be harmful to the environment or use pesticides. The oranges used to make Simply Orange juice come from USA, Brazil, and Mexico. They use oranges from all three countries because the freshness is different based on the time of the year. Yoplait's main ingredients are fruit and milk. The fruit is fresh fruit, and the milk comes from co-ops that participate in a...