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Blog Post #4: Reflecting On The Environmental Geography Of My Meal 

I feel that the Orange Juice in my meal is a solution. The oranges that Simply Orange use, need minimal nutrients and fertilizers to grow to even make the juice. Minimal chemicals are used and less water is needed to fully grow these trees that host the oranges. The juice is bottled in plastic meaning, it emits methane and ethylene through its production (global warming) and contaminates land and water bodies through its ubiquity (effects ecosystems/habitats).


At a global scale, it is difficult to strategize because there's huge limitation to the agriculture of oranges during certain seasons. The US actually is able to produce the plastic, which they should. If they were to do this, it would reduce emissions through transportation. This would then cause the need for more land and labor workers. Also, as this need would help the global problems, it would also help citizens get jobs. Since there would be a higher demand for workers. 

At a local scale, I think that if we all grow our oranges locally and made fresh orange juice, we wouldn't have those from other countries who seek work as much as us American farmers who struggle with having a steady income, risking health problems, and working long shifts.

  


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